Recipes

Carrot, Dill & White Bean Salad
An excellent farm-fresh salad from Heidi Swanson of 101Cookbooks. Filling but light and zesty from the lemon shallot dressing.
Products (Shallot, Carrot, Dill)

Roasted Eggplant Pizza
Here at the farm, we think eggplants are one of the most versatile crops.  They also offer a host of medical benefits.  Friend of the farm, Helen Nichols has made it easy to discover them all here. Ingredients: Crust 3 cups flour 1 packet
Products (Eggplant)

Sweet Potato Fritters
These sweet potato fritters are baked, not fried.

Spicy Sweet Potato Bisque
2 sweet potatoes, boiled3 peppers, sliced and roasted or boiled2 jalapenos, sliced thin-seeds removed, and pan-fried or roasted (set aside several slices for garnish)2 tbsp salt1 tbsp fresh cracked black pepper2 tbsp smoked paprika1 tsp cinnamon1 tsp

Green Tomato Fritters
You'll enjoy these delicious fritters.
Products (Green Tomato)

Fried Green Tomato BLT
Fried green tomatoes are so delicious, especially when incorporated into a BLT.
Products (Green Tomato)

Zucchini Noodle Pasta Salad
Use a spiral slicer to make this easy summer salad.

Mason Jar Sauerkraut
Making homemade sauerkraut is easier than you think!
Products (Cabbage, Carrot, Jalapeño)

Some Super Simple Summer Sides
Easy weeknight side dishes made from our summer harvest.

Veggie Patties
The whole family will love these hearty veggie patties.
Products (Garlic, Beet, Carrot, Greens)

Farmer's Hash
A desirable and flexible dish, good with breakfast or dinner!

Harvest Curry
This savory curry soup is a one pot meal!

Veggie Spring Rolls
A simple and tasty way to use up your greens!
Products (Carrot, Mint, Cilantro, Greens)

Pac Choi Salad
Great served along with your favorite Vietnamese or Thai dish or on top of rice noodles.

White Bean and Kale Stew
http://www.wholeliving.com/191994/white-bean-and-kale-stew

Green Smoothies
1/2 apple5 - 1" chunks frozen banana (always use and never more than 1 banana)1 fresh mango1/4 cup orange juice or 1/2 orange, squeezed1/4 cup water3 cups greens (spinach, kale, collards or chard)Blend together.  Add 1/2-3/4 cup ice.  Blend

Quinoa, Kale, Arugula and Mint Salas
Ingredients 2 cups quinoa 4 cups chicken broth 1 cup crushed clove garlic 1 cup kale, stems removed 1 cup arugula, stems removed 1/4 cup chopped mint leaves, stems removed 1/2 cup golden raisins 1/2 cup slices almonds, pecans or walnuts 1/2

Dandelion Flower Cookies
This from a fellow biodynamic farmer.

Radish Spread
Radish Spread This is a mild spread, great on butter crackers or served with raw vegetables as a dip. This recipe can be adjusted depending on the amount of sliced radishes you have. 1 Tablespoon butter 1 ½ cups of diced onion 4 cups
Products (Onion, Radish, Yogurt)

Watermelon Radish
A dish from the potluck Nov. 2013

Kale and white Bean Soup
A nice way to use kale and eat a wonderful soup!
Products (Onion, Garlic, Kale)