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Leeks Recipes and Storage Tips

Grilled Leeks
Slice trimmed leeks in half lengthwise and rinse well. Steam them, cut side down, until barely tender, then brush with olive oil and season with salt. Grill on both sides until light grill marks appear, turning as necessary. Serve with extra virgin olive oil mixed with finely chopped parsley or chervil spooned over the leeks.
Kris Larson, April 2008

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